Cherry Clafoutis

The summer season has arrived, and so has an abundance of fresh cherries! Make use of their availability this season and try making a cherry clafoutis, it’s sure to bear fruit at the dinner table. ?


·         3 eggs

·         60g of sugar

·         60g plain flour

·         300ml of milk

·         300g cherries

·         1 tsp lemon zest

·         ½ tsp vanilla essence

·         1 pinch salt


  1. Preheat oven to 180C.
  2. Mix eggs and sugar together in a large bowl, then sift in the flour and continue to whisk.
  3. Stir in milk, lemon zest, and salt. Set aside for 10 minutes.
  4. Lightly coat a large baking dish with butter and sprinkle with sugar to coat. Place cherries in the dish, then pour over the batter.
  5. Bake for 20-25 minutes, or until ready.