Annie Brydon Lifecare's talented chef pulled out all the stops for their Matariki celebrations! The aroma of earthy Hangi filled the air as residents gathered. Tender meats, kumara, and vegetables slow-cooked to perfection – a true taste of tradition!
The chef also whipped up golden fry bread, paired with steamed pudding and custard, a delightful treat that warmed both hearts and bellies.