They celebrated International Cheese Day in style with a delightful cheese tasting at Waiapu House Lifecare! Residents indulged in an array of amazing cheeses, including smoked, apricot and almond, blue vein, garlic and herb feta, camembert, and garlic and herb cream cheese. The top favorite was none other than blue cheese, complemented by a beautiful fresh fruit platter and a selection of hot and cold beverages. What a delicious afternoon!
